MultyDex® provides formation of a uniform delicate consistency in curd bars, good adhesion of the glaze, preservation of pure sour-milk taste and white color, retains the excellent organoleptic properties of the product. With MultyDex® you can get the most diverse range of high-quality and tasty dairy products and implement new ideas and technological solutions.
The advantages of MultyDex® products in the production of curds:
- ensuring good adhesion of the glaze;
- anti-sticking of product glaze to packaging materials;
- formation of a homogeneous delicate texture;
- preservation of pure sour-milk taste and white color.