PROFESSIONAL TECHNOLOGIES TO DEVELOP INGREDIENTS FOR ANY APPLICATION

MultyDex® lines are created in harmony with the demanding requirements of modern consumers. They will easily provide an effective and comfortable improvement of your product properties and will make manufacture processes more efficient, reducing their base costs. Applying MultyDex®, you find out new technological opportunities in manufacture of dairy and meat products, confectionary, beverages, fast food, baby and sports foods, and also medicines and cosmetics.

MultyDex® is a perfect companion to your production efficiency!

MultyDex® is a standard of powdered maltodextrins and dry glucose syrups, a mixture of simple and complex carbs obtained by controlled natural processing of highly purified starch. Dynamic way of nowadays life makes us keep up with the pace, developing the new technology of healthy food products. Naturalness and functionality became an undoubted trend in choosing ingredients for such products. MultyDex®18 & MultyDex®38 will satisfy even the most captious consumer; they will provide and effective improvement of traditional products' properties and help to create new ones. Applying MultyDex®, you find out new technological opportunities in manufacture of products practically of all kinds.
MultyDex® SUN is a range of highly purified powdered maltodextrins and dry glucose syrups, a mixture of simple and complex carbs obtained by controlled natural processing of specially prepared starch. MultyDex® SUN is created specially for demanding customers, includes the range of carbohydrates with DE from 10 to 39, guaranteed to satisfy the requirements of any technologist when creating innovative solutions for the manufacture of modern products. The degree of purification and the range of carbohydrates allows you to apply MultyDex® SUN in baby and special foods, guaranteeing results for our children. MultyDex® SUN is an perfect for the products with a special carbohydrate profile required.
MultyDex® SUN AG is the range of agglomerated highly purified maltodextrins and dry glucose syrups, a mixture of simple and complex carbs obtained by controlled natural processing of specially prepared starch. MultyDex® SUN AG is specially created for demanding consumers and includes the range of carbohydrates with DE from 10 to 39, which will satisfy the requirements of any technologist when creating innovative solutions for the manufacture of modern products. The degree of purification and range of carbohydrates allows MultyDex® SUN AG to be used in baby and special foods, cosmetics and perfumery. The main feature of MultyDex® SUN AG is an instant dissolution with the formation of a clear solution, differing with reduced dust generation. MultyDex® SUN AG is the perfect companion for manufacturers of flavors, sweeteners, food flavors and baby foods.
MultyDex® SUN Premium is an exclusive premium version of MultyDex® Sun. Its manufactured strictly per cusomer’s high profile requirements and specifications, with carbohydrate composition to be exactly as you need it. Recommended for usage in production of premium segment of food, baby food, dietary products, pharmaceuticals and cosmetics.

FAQ

What is maltodextrin?

MultyDex® maltodextrin, a dietary carbohydrate product obtained by controlled enzymatic hydrolysis of highly purified starch. It is a white scent-free, very soluble in water powder having neutral taste.

Maltodextrin MultyDex®:
natural plant food ingredient;
completely soluble in water, furnishes a clear solution;
neutral color and a clean palate;
is not a chemically modified product and does not require an “E” labeling, reducing a number of ingredients with such a label;
allows you to obtain a GREEN LABLE;
provides the ability to reduce the number of calories while maintaining the texture and mouthfeel;
stable in food manufacturing.

What is the composition of MultyDex® maltodextrin?

MultyDex® maltodextrin consists of a mixture of simple and complex carbohydrates. The main ones are oligosaccharides, trisaccharides (maltotriose), maltose and glucose. The ratio of carbohydrate components depends on the degree of processing and highly efficient cleaning and filtration. Proteins and fats in the product are almost absent.

Being a natural carbohydrate, maltodextrin, like starch, is completely digested in the human body. The final product is glucose. This process takes longer comparing to simple sugars digestion, which ensures a slow flow of glucose into the blood and the absence of a glucose peak in blood.

In baby foods, maltodextrin helps the mixture components to digest easier in kids' digestive systems, which are far from perfect, and increases the amount of energy produced.

For athletes, maltodextrin helps to recuperate, as well as after training, and provides energy before the competition. It is not considered a doping and is not prohibited as a consumable substance in the composition of the product or in pure form.

Like any carbohydrate product, maltodextrin is not recommended for persons suffering from disorders of carbohydrate metabolism (all types of diabetes mellitus).

What is the quality profile?

According to the organoleptic quality indicators, MultyDex® maltodextrins have the following features:

appearance - homogeneous, free-flowing white color fine powder;
typical odor of maltodextrin, scent-free;
typical taste, without an off-flavour.

Physico-chemical parameters depend on the brand of maltodextrin; they are listed in the corresponding section of the website.

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Where MultyDex® maltodextrin is used?

Maltodextrin is used in manufacture of food products, dry mixes for baby foods, food additives and flavors, sports nutrition products, pharmaceuticals and other products. The main purpose of the use of MultyDex® maltodextrin is to increase the technical and economic indicators of production.

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What is maltodextrin applied for?

MultyDex® maltodextrins are used in manufacture of food and ready-to-cook products to stabilize the structure of food masses, regulate texture and consistency. They are also used as a source of carbohydrates, a moisture retaining agent, a neutral carrier of aromatic components. They have stable foaming effect, functions of regulating sweetness, water freezing point in the product, and other properties.

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What is the difference between the types of MultyDex®?

MultyDex® is maltodextrins and dry glucose syrups produced under the following trademarks: MultyDex®, MultyDex® Sun, MultyDex® Sun AG and MultyDex® Sun Premium. The main distinction between these trademarks is quality and safety indicators, physical properties and application means. Find out more in the “Products”.

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